Bring back home the  best souvenir ever

It is so hard to go back home after a holiday in Fassa Valley, that is why we have prepared  some delights to make it easier! Jams, marmelades, herbal infusions, pickled vegetables, local cheeses and cold-cuts to let you remind the moments you lived here with your loved ones.

Bring the Fassa Valley back home together with our creations!

The passion for our job, the roots and the Ladin traditions led us to publish some books where we share secrets about our cuisine and the love for the mountain:

• La ola e la segosta – Magnères da zacan, Ricette tradizionali Ladine |Maria Teresa Capaldi, Sergio Rossi
• Legni da Burro – Marche, Decori e Stampi, Collezione Fuciade. Danilo Valentinotti
• Fuciade l’incanto della natura. Alberto Maromini, Trent’anni di incontri, formaggi e ricette
• Othmar Winkler e la Norvegia 1937-1939, a cura di Sergio Rossi e Massimo Micheli. Claudio Tessaro de Weth.
• Sapori e Colori – Tracce di storia, di cultura, di magia attraverso e dentro la cucina ladina di Fassa.